You can climb any month of the year. At lower elevations, April, May and November are quite wet while March and June are transition months. August and September are the coldest and driest months. January, February, July, August and September are all popular climbing months.

We can measure each day in walking hours rather than kilometers. Most days, other than the summit day, will begin with breakfast around 6:30 AM and departure at 7 AM. You will walk four to five hours with a break for lunch followed by another hour or two of hiking in the afternoon. These days are not long or difficult and you will be advised to walk slowly.

Most groups will start for the summit on ascent day around 11 PM to midnight, depending on the perceived fitness of the group, the weather and the route. The pre-dawn hours are ideal to start the ascent to the summit as it is cold but also calm and clear. It is rare find cloudy weather at the summit at dawn any time of year and at dawn, you have the best view.

On the other hand, if you leave in early morning, it could be very windy and the ascent becomes more difficult. The ascent day is a long hiking day, so it is better start early and walk slowly. It can take up to 15 hours to reach the summit and descend to the camp for that night.

You will simply carry a day pack of about two to four kilograms, although some people carry more or less. Your gear (not to exceed twelve kilograms) will be placed inside a waterproof duffle at the trail head and a porter will carry this for you. If you have things that you do not need on the climb, you may leave a bag behind at hotel in Moshi.

The usual ratio is three or four local staff for each climber, although small groups may have four or five staff per climber. The staff usually consists of an English-speaking guide or guides, a professional cooker, and gear-carrying porters. We encourage you to interact with your staff. They are all trustworthy, local people who have grown up in the shadow of the mountain. Many of them have climbed the peak a hundred or more times.

We provide tents, camping gear, food, utensils, and leadership. You should bring your own sleeping bag, water system, personal clothing, light duffle bag, and day pack. Hiking poles can be rented.

Your tents are mountain-style, double-walled, mosquito-netted, and durably-floored with waterproof material. While technically rated as three-person tents, they accommodate two people very comfortably. Tents are erected and packed up by the portering staff. There is enough space for tall people to stretch out and room for your gear within the tent. On the Marangu Route, the huts are just large enough for four bunks built against the walls of A-frame cubicles. Tall hikers will feel cramped. Gear is stored on the floor. Wash and toilet facilities are shared and are outside of the bungalows.

Breakfast includes tea, coffee, milk, eggs, toast, porridge, cereals, bread, fruits, bacon, sausages, etc.
Lunch is a picnic lunch on the way the first day while it is hot lunch the next days with hot soups, bread, vegetables, fruits, salad, cookies, beef, chicken or fish, potatoes, pasta, or rice with sauce.
Dinner starts with hot soups, followed by the main course (pasta or rice, meat), desserts and ends with hot drinks.

You will have enough drinkable water during the trip. To keep your system running normally, we recommend you bring two bottles and use tablets to purify water (you can buy tablets in Moshi Pharmacy

You must arrive healthy and fit. A simple cold or other respiratory sickness can become worse during the trekking. There is no malaria risk on the mountain and insect bites are very rare.

We always have a first aid kit with us and guides are well trained on first aid. Serious injuries are very rare and Kilimanjaro National Park has a rescue team in case of emergency.

Check with your doctor and the Center for Disease Control (CDC) for current recommendations. None are required for entry to Tanzania from the USA and Europe or for re-entry to the USA and Europe. If you come from a yellow fever endemic country by road, proof of vaccination is required.

Yes, you can obtain it in advance or on arrival in Tanzania at the international airport.

The major sources of cost variations are the money spent on food, off-mountain accommodation, porter and guide wages, tents, and the cost of getting to the mountain.

Hilltop Travel is determined to provide the best food, best guides and porters, best tents and equipment, top quality before-and-after-climb accommodation, a full professional pre-climb orientation, all park permits, meals, transfers and local hosting costs. On some of the least expensive trips, food is minimal and often prepared by frying. As guides and porters are expected to cover part of their wages with tips, these companies cannot attract the best staff. Often, they do not provide full warm clothing to staff. The mountain is hard on tents which are expensive in Tanzania, meaning that tents on cheap trips are often worn or dirty.

Our approach is not to provide the cheapest trip, but rather to do everything we can to increase the likelihood you will reach the summit and enjoy the overall experience with a staff of people who are well qualified and compensated for the extraordinary assistance they provide to you.